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Embark on a half-day Native Potato & Wine Tasting Tour, starting with an 8:00 am pick-up from your Cusco hotel. Explore the Sacred Valley's Huatata, where you'll learn about Andean tuber conservation and enjoy native potato chips. Discover the goose wine project with a tasting of five unique wines paired with homemade uchucuta sauce and red potato wine. Conclude with a sweet touch of chocolate chips before returning to your hotel in Cusco. Book now for a rich cultural and culinary experience!
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Half-Day Native Potato & Wine Tasting Tour
DAY 1
Discover Andean Heritage Through Tubers and Unique Wines
from $250 /person
Private groups
Enjoy hassle-free travel with end-to-end, pre-planned trip packages that cover accommodations, meals, guides, permits, and more.
We provide essential resources like gear lists and training plans to ensure you're fully prepared for your adventure. Our goal is to equip you with everything you need to embark on your trip with confidence.
Our experts carefully handpick local guiding companies, who undergo a rigorous vetting process. Local guides enrich your journey with unique insights and expertise.
We are committed to preserving our planet by encouraging our guiding partners and travelers to adopt eco-friendly practices. All tours are designed to benefit local communities.
Invite your friends and family on your adventure:
$250
/ person