Tanzania
duration: 1 days
difficulty: Easy
group size: 12
experience: Beginner
This bean-to-cup interactive experience introduces travelers to the age-old process of roasting and brewing coffee. It begins with a short guided tour of a smallholder coffee farm where you learn about the cultivation of arabica coffee, one of Tanzania’s major export commodities. You will then proceed to our private garden for step-by-step instructions on how to husk, roast, grind, and brew your own coffee using traditional handmade utensils. The process is entirely manual and you begin by pounding the dried beans in a large wooden mortar and pestle to remove the outer husk. The beans are then roasted in a clay pot over a charcoal fire which endows them with a more rustic flavor. Once roasted, the beans are pounded into a fine powder and you then brew and enjoy a cup of your organic, single-origin coffee.
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Do not forget to arrange for the requisite passport, visa and travel insurance, if you are booking an international trip.
We try our best to ensure accurate and up-to-date guide information, but in some cases this may change due to emergencies or other unforeseen guide scheduling challenges. In any case, another highly-rated, certified guide with similar experience would lead your trip and you will be kept informed of any such case.
* You will receive a full refund minus $100 cancellation fee. For our full cancellation policy, see our Terms & Conditions
From
$60 USDAny questions? Contact us
Invite your friends and family on your adventure:
From
$60 USD