Peruvian Drinks: Must-Try Beverages When Traveling to Peru

What to Drink When Traveling in Peru?

Peru is a paradise for food and drink lovers, offering various beverages that reflect its diverse culture and geography. Whether you’re exploring the coast, highlands, or jungle, there will always be a unique Peruvian drink. From the iconic Pisco Sour, Peru’s national cocktail, to the beloved purple corn-based Chicha Morada, the country’s drinks are as flavorful as its cuisine. Coffee and tea enthusiasts can enjoy Peruvian coffee and mate de coca, while adventurous drinkers might try fermented chicha de jora or the Amazon’s aguajina. Whether alcoholic or non-alcoholic, these Peruvian beverages provide a taste of Peru’s history and traditions, making them essential experiences for any traveler.

Top 10 Peruvian Drinks Every Traveler to Peru Must Try

Pisco Sour

Pisco Sour is one of the most iconic Peruvian drinks. It is a cocktail that's deeply rooted in the nation's cultural fabric. Originating in the early 20th century, it's widely believed that American bartender Victor Vaughen Morris crafted the drink around 1916 at his establishment, Morris' Bar, in Lima. Initially a simple mix, the recipe was later refined by adding egg whites and bitters, giving it the signature frothy texture and aromatic finish. The cocktail's significance led the Peruvian government to declare the first Saturday of February as National Pisco Sour Day in 2004. In 2007, it was further recognized as a Cultural Heritage of the Nation. 

Today, Pisco Sour stands as a symbol of Peruvian identity celebrated nationwide and enjoyed globally.  Its foundation is pisco, a grape-distilled brandy introduced during the colonial era. The classic recipe combines pisco with lime juice, simple syrup, and egg white, shaken to a frothy consistency and typically garnished with Angostura bitters. This blend yields a harmonious mix of citrusy zest and smooth texture.

Mate de Coca

Mate de coca, commonly known as coca tea, is a traditional Peruvian herbal infusion made from the leaves of the coca plant. With a flavor reminiscent of green tea, it offers a mild stimulating effect similar to coffee. Widely consumed across Peru, mate de coca is especially valued in the Andean regions for its reputed ability to alleviate symptoms of altitude sickness, such as headaches and fatigue. Travelers often find relief in sipping this warm Peruvian beverage when adjusting to high-altitude environments.

However, it's important to note that while mate de coca is legal and culturally significant in Peru, the coca leaves contain alkaloids that can result in a positive drug test. Therefore, individuals subject to drug testing should exercise caution when considering its consumption. Despite this, mate de coca remains an integral part of Peruvian heritage, offering both comfort and a connection to ancient traditions.

Lucuma Milkshake

Lucuma milkshake is a cherished drink from Peru that showcases the unique flavor of the lucuma, a fruit native to the Andean valleys. The beverage is deeply embedded in Peruvian tradition since Lucuma, often called the “Gold of the Incas,” has been cherished for centuries, dating back to pre-Columbian civilizations that valued it for its natural sweetness and nutritional benefits. Today, its unique caramel-like flavor makes it a staple in Peruvian desserts, particularly in ice creams and shakes.

The lucuma milkshake is especially popular in Lima and Cusco, where locals and visitors enjoy its rich, creamy texture. Its status as a national favorite extends beyond Peru, as the fruit has gained international recognition in gourmet and health-conscious markets.

Chilcano

The Chilcano is another cherished cocktail drink from Peru. It offers a refreshing alternative to the more renowned Pisco Sour. Rooted in Peru's rich culinary heritage, the Chilcano is crafted from pisco—the country's distinctive grape brandy—combined with ginger ale, fresh lime juice, and a dash of bitters. This blend results in a light, effervescent drink with a delightful balance of citrus and spice. 

Its simplicity and invigorating taste have cemented its status as a favorite among locals and tourists. The Chilcano's prominence is celebrated annually during Chilcano Week (held in January with dates varying yearly), highlighting its cultural significance and enduring appeal in Peruvian society.

Inca Kola

​Inca Kola, often hailed as "Peru's Golden Cola," is another iconic Peruvian drink. It’s a vibrant yellow soft drink that has become integral to Peruvian identity. Introduced in 1935 by British immigrant Joseph Robinson Lindley, Inca Kola was crafted to commemorate the 400th anniversary of Lima's founding. Its unique flavor, reminiscent of bubblegum, is derived from lemon verbena, a herb native to the region. 

Over the decades, Inca Kola has dominated the Peruvian soft drink market, even outselling global giants like Coca-Cola. This success led to a partnership in 1999, when Coca-Cola acquired a 50% stake in the Inca Kola brand. Beyond its commercial achievements, Inca Kola holds cultural significance, symbolizing national pride and unity. Its ubiquitous presence in Peruvian households and eateries underscores its role as more than just a beverage—it's a cherished emblem of Peru's rich heritage.

Chicha Morada

Chicha morada is a traditional Peruvian beverage with deep historical and cultural significance. Originating in the Andean regions, its consumption predates the Inca Empire. The drink is crafted from purple corn (maíz morado), a crop native to Peru. This corn was considered sacred by ancient civilizations like the Moche, who began domesticating it around 2,500 years ago. Chicha morada was traditionally consumed during religious ceremonies and communal gatherings, underscoring its role in social and spiritual life.

In contemporary Peru, chicha morada remains a beloved beverage enjoyed by all social strata. Its widespread popularity is evident in its availability in restaurants, markets, and homes nationwide. The drink's rich purple hue and sweet, spiced flavor make it a refreshing accompaniment to meals and a staple during celebrations. Beyond its cultural importance, chicha morada is recognized for its health benefits, which are attributed to purple corn's antioxidant properties.

Emoliente

Emoliente is another traditional Peruvian beverage deeply ingrained in the nation's culture, particularly cherished during the colder months. This warm, soothing drink is crafted from a blend of roasted barley, medicinal herbs such as horsetail (cola de caballo), flaxseed, alfalfa, and plantain leaves, often sweetened with sugar and enhanced with a splash of lemon juice. Historically introduced during the colonial era, emoliente has evolved into a staple of Peruvian street food culture, with vendors, known as "emolienteros," serving it from mobile carts on bustling street corners, especially in Lima. Emoliente is also lauded for its purported health benefits, believed to aid in digestive, respiratory, and circulatory ailments.

Jugo Especial

Jugo Especial is a cherished Peruvian drink, particularly enjoyed during breakfast for its rich flavor and nutritional benefits. This smoothie-like drink is a staple in Peruvian households and juguerías (juice bars), often accompanying traditional morning meals. Its popularity stems from the harmonious blend of fresh fruits and other ingredients, resulting in a beverage that is both delicious and energizing. Beyond its delightful taste, Jugo Especial is valued for its health benefits, providing essential vitamins and minerals that support overall well-being.

Chica de Jora

​Chicha de Jora is a traditional corn beer from Peru with deep historical roots in the Andean region. Crafted from germinated maize, the brewing process involves extracting malt sugars, boiling the wort, and fermenting it in large vessels for several days. This method yields a pale, slightly milky beverage with a mildly sour taste, reminiscent of hard apple cider. With an alcohol content ranging from 1% to 3%, Chicha de Jora has been a staple in Andean communities for millennia. 

The Inca civilization utilized it for ritual purposes and consumed it during religious festivals. Today, its production has become less common, yet it remains popular in southern Peru, often sold in 'chicherías'—informal establishments identified by bamboo poles adorned with flags or ribbons. Beyond its cultural significance, this Peruvian drink is also reputed for its health benefits, including anti-inflammatory properties.

Leche de Tigre

Leche de Tigre, or "Tiger's Milk," is a cornerstone of Peruvian culinary tradition. It serves as both the flavorful marinade for ceviche and a revered standalone beverage. This zesty concoction combines fresh lime juice, fish stock, finely chopped fish, garlic, ginger, cilantro, and fiery ají peppers, resulting in a tangy, spicy liquid celebrated for its invigorating properties. 

Historically, Leche de Tigre was consumed as a potent remedy for hangovers and is believed to possess aphrodisiac qualities. In Peruvian culture, it's common to enjoy this elixir as a shot, often accompanied by a slice of boiled corn or a few pieces of seafood. Its bold flavors and cultural significance have garnered international acclaim over the centuries.

Safety Tips for Drinking Peruvian Beverages

When exploring Peru’s rich beverage culture, it’s important to enjoy drinks safely. Follow these tips to ensure a pleasant and risk-free experience.

​Alcoholic Drinks:

• Drink in Moderation: Some Peruvian cocktails, like Pisco Sour, can be deceptively strong. Pace yourself to avoid overconsumption.

• Be Cautious with Chicha de Jora: This traditional corn beer is fermented naturally. To avoid contamination, ensure it’s from a reputable source.

• Avoid Unregulated Liquor: Street-sold alcohol may not meet safety standards. Stick to licensed bars and restaurants.

• Hydrate Regularly: Alcohol at high altitudes (e.g., Cusco) can hit harder. Drink plenty of water to prevent dehydration.

Non-Alcoholic Drinks:

• Choose Bottled or Boiled Water: Avoid tap water, even in drinks with ice. Opt for sealed bottled beverages.

• Be Mindful of Street Vendors: Drinks like emoliente and chicha morada can be safe, but ensure they’re from clean, well-maintained stalls.

• Check for Fresh Ingredients: Peruvian fruit juices are delicious, but always confirm they’re made with fresh, clean produce.

Conclusion

Peruvian drinks offer a unique blend of tradition, history, and bold flavors, making them an essential part of any visit to Peru. Each beverage tells a story of the country's rich cultural heritage, from the iconic Pisco Sour to the refreshing chicha morada and the invigorating emoliente. Whether enjoying a cocktail at a bar in Lima or sipping a warm mate de coca in the Andes, these drinks define the authentic taste of Peru. Exploring them is more than just a culinary experience—a journey through the country’s diverse landscapes, traditions, and vibrant flavors. Cheers to discovering Peru!

Frequently Asked Questions:

Question 1: What is the most famous drink in Peru?

Answer 1: The Pisco Sour is Peru’s national cocktail and the most famous drink. It is made with Pisco, lime juice, simple syrup, egg white, and bitters.

Question 2: Where can I try authentic Peruvian drinks?

Answer 2: You can find them in local markets, traditional restaurants, and bars. Street vendors also sell popular drinks like emoliente and chicha morada.

Question 3: Can I bring Peruvian drinks back home?

Answer 3: You can bring bottled beverages like Pisco and Inca Kola, but check your country’s customs regulations regarding alcohol and liquids.